Set up the station completely with the appropriate utensils and equipment, as per company guidelines to maintain the high standard control, hygiene, health and safety. Prepare and…
Directly supervise and coordinates activities of waiters engaged in serving food. Prepare, follow- up and validate duty roaster and time sheet. Train workers in food preparation,…
To ensure and guarantee for our clients, their service satisfaction, HSE standards and the company's objectives through the application of the company's standard operating procedur…
Responsible for preparation of variety of pastry/bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Supervise and coordinate all pastr…
To prepare, produce and present food to the agreed standard and in accordance with company policy and within food costs provided. Major responsibilities of the Head Chef are to: …