Dining/Mess Hall Supervisor - Female (Arabic)

• Directly supervise and coordinates activities of waiters engaged in serving food.
• Prepare, follow- up and validate duty roaster and time sheet.
• Train workers in food preparation, and in service, sanitation, and safety procedures
• Supervise and participate in kitchen and dining area cleaning activities.
• Maintaining highest standards of service to client.

• Resolve customer complaints regarding food service.
• Fully assist in food service, clearance, and store cleanliness.
• Self-development in service systems and methods used.
• Have full menu knowledge of food being served at site.
• Buffet set up and food pickup (A la'carte and Table d hote')
• Buffet table frilling.
• Theme set up
• Daily store requisition and pickup for the department.
• Ensure dining and related work areas are kept clean and hygienic.

Newrest