Sandwich Maker

Set up the station completely with the appropriate utensils and equipment, as per company guidelines to maintain the high standard control, hygiene, health and safety.
Prepare and serve high quality Sandwich / shawarma following approved standard recipe and presentation.
Ensure that Sandwich/ shawarma portion and temperature are as of high-quality standard.
Monitor food stock on assigned station including the freshness of food and discard out-of-date items.
Maintain the sanitation of workstation always assigned.
To ensure that all equipment and materials are not left in dangerous state.
To ensure all HSE rules & procedures are followed, and hazards/near miss and accidents are properly reported.
To raise HSE/Hazard awareness by actively participating in all HSE meetings.
Daily Supply requisitions.
To ensure proper grooming and hygiene.
To sort out stores and maintain stores including, vegetable freezers and dry stores in a neat and orderly manner.
To sort out/dispose the garbage after each shift.