Head Chef
- Qatar
- Permanent
- Full-time
- To organize all the resources within the Kitchen and other areas.
- To ensure timely preparation of food as per set menu and within the set cost.
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
- To be responsible for allocation of work to other kitchen staff.
- When required, to prepare and cook dishes.
- To ensure timely pre preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.
- To ensure proper cleanliness of the kitchen area.
- To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.
- To follow Newrest Gulf HSE plan and achieve HSE targets.
- To ensure proper grooming and hygiene of self .and all production staff.
- To oversee/assist/sort out stores and maintain stores including meat, fish, vegetable and frozen items.
- To ensure that all required data are made available for the proper use of Unrest, and follow its methodology.
- Respect and follow up QHSE policies & must rules.