Pastry & Bakery Chef

Responsible for preparation of variety of pastry/bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Supervise and coordinate all pastry and dessert preparation and presentation.
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders
To ensure all HSE rules & procedures are followed, and hazards/near miss and accidents are properly reported.
To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
To raise HSE/Hazard awareness by actively participating in all HSE meetings.