Pastry Line Duty Manager - Bakery Production and Culinary Quality Jobs in Doha Qatar
- Doha, Qatar
- QAR 8,500-12,000 per month
- Permanent
- Full-time
Qatar Airways is hiring a Pastry Line Duty Manager to lead large-scale bakery and pastry production operations at its central kitchen in Doha. This full-time position focuses on managing high-volume pastry line operations, driving food quality, improving SOPs, and ensuring smooth functioning of automated systems. Ideal for professionals with strong culinary production backgrounds and leadership experience in food manufacturing or airline catering.Job Location: Doha, Qatar
Industry: Airlines/Aviation
Function: Chef / Culinary / Kitchen Management
Salary: 8500-12000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full-timeCore Duties
- Oversee commissioning and daily operations of automated pastry lines and ensure all processes meet HACCP and airline food safety standards
- Lead production teams in menu execution, portion control, and timely product handovers
- Plan staff training for new equipment usage and monitor productivity benchmarks
- Collaborate with QA, maintenance, materials control, and supply chain departments to ensure production readiness
- Drive cost control through waste analysis, forecasting labor and material needs, and reviewing P&L variances
- Participate in culinary innovation, product presentations, and development of high-efficiency food systems
- Monitor daily output for quality, consistency, and operational efficiency
- Analyze production data and take corrective actions to minimize cost variance and food waste
- Ensure all bakery equipment and automated systems are used effectively with minimal downtime
- High School Diploma, Vocational Training, or Bachelor\'s Degree in Culinary or Production Management
- Minimum 5 years' experience in bakery or pastry production, preferably in airline catering or high-volume hospitality
- Proven expertise in managing fast-paced automated food production lines
- Strong computer literacy, especially in Excel and production tracking tools
- Fluent English communication skills and the ability to engage across departments and organizational levels
- Capable of working under pressure while prioritizing food quality, safety, and delivery timelines
- Familiarity with cost control, forecasting, HACCP compliance, and staff supervision
- Physically able to perform production-related manual tasks including lifting and extended standing
At Qatar Airways, we don't just deliver food-we serve excellence at scale. Our central production units operate 24/7 to meet the standards of a five-star airline brand. In this role, you will lead a critical function that fuels in-flight experiences for millions of travelers. You'll work with the latest technology and a world-class culinary team in a culture that values precision, creativity, and growth.About the Company
Qatar Airways Group is a global aviation leader headquartered in Doha, Qatar. With more than 12 business units across airline services, catering, cargo, and ground handling, we operate one of the most ambitious and fast-growing networks in the world. Join us to shape the future of airline catering while building your career with an award-winning company known for innovation and excellence.Ready to elevate pastry production? Apply today and take charge of a high-impact food operations role at the heart of Qatar Airways.Job Title Pastry Line Duty Manager - Bakery Production and Culinary Quality Jobs in Doha Qatar
Job Description Pastry Line Duty Manager - Bakery Production and Culinary Quality Jobs in Doha QatarPosition Overview
Qatar Airways is hiring a Pastry Line Duty Manager to lead large-scale bakery and pastry production operations at its central kitchen in Doha. This full-time position focuses on managing high-volume pastry line operations, driving food quality, improving SOPs, and ensuring smooth functioning of automated systems. Ideal for professionals with strong culinary production backgrounds and leadership experience in food manufacturing or airline catering.Job Location: Doha, Qatar
Industry: Airlines/Aviation
Function: Chef / Culinary / Kitchen Management
Salary: 8500-12000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full-timeCore Duties
- Oversee commissioning and daily operations of automated pastry lines and ensure all processes meet HACCP and airline food safety standards
- Lead production teams in menu execution, portion control, and timely product handovers
- Plan staff training for new equipment usage and monitor productivity benchmarks
- Collaborate with QA, maintenance, materials control, and supply chain departments to ensure production readiness
- Drive cost control through waste analysis, forecasting labor and material needs, and reviewing P&L variances
- Participate in culinary innovation, product presentations, and development of high-efficiency food systems
- Monitor daily output for quality, consistency, and operational efficiency
- Analyze production data and take corrective actions to minimize cost variance and food waste
- Ensure all bakery equipment and automated systems are used effectively with minimal downtime
- High School Diploma, Vocational Training, or Bachelor\'s Degree in Culinary or Production Management
- Minimum 5 years' experience in bakery or pastry production, preferably in airline catering or high-volume hospitality
- Proven expertise in managing fast-paced automated food production lines
- Strong computer literacy, especially in Excel and production tracking tools
- Fluent English communication skills and the ability to engage across departments and organizational levels
- Capable of working under pressure while prioritizing food quality, safety, and delivery timelines
- Familiarity with cost control, forecasting, HACCP compliance, and staff supervision
- Physically able to perform production-related manual tasks including lifting and extended standing
At Qatar Airways, we don't just deliver food-we serve excellence at scale. Our central production units operate 24/7 to meet the standards of a five-star airline brand. In this role, you will lead a critical function that fuels in-flight experiences for millions of travelers. You'll work with the latest technology and a world-class culinary team in a culture that values precision, creativity, and growth.About the Company
Qatar Airways Group is a global aviation leader headquartered in Doha, Qatar. With more than 12 business units across airline services, catering, cargo, and ground handling, we operate one of the most ambitious and fast-growing networks in the world. Join us to shape the future of airline catering while building your career with an award-winning company known for innovation and excellence.Ready to elevate pastry production? Apply today and take charge of a high-impact food operations role at the heart of Qatar Airways.
Post DetailsJob Start Date
Salary from 8500.00
Salary to 12000.00
Number of Vacancies 1
Location -Location City DohaDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Careers in Gulf