Catering Manager
Gulf Overseas HR Consultancy
- Doha, Qatar
- Permanent
- Full-time
- Plan and manage labor, food, and menu for executive-level catering
- Supervise catering staff and kitchen operations
- Ensure high-quality customer service standards are maintained
- Control budget and cost-efficiency in all catering functions
- Maintain compliance with food safety regulations (HACCP)
- Consult with clients to understand catering needs and expectations
- Oversee food production methods and service management
- Manage inventory, purchasing, and supplier coordination
- Motivate and train staff for performance excellence
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