An Executive Chef of an Italian Specialty Restaurant is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest an…
Housekeeping Floor Supervisor What will I be doing? As a Housekeeping Floor Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of t…
A Retail Attedant will maintain the security and quality of the hotel stores so that administrative processes are managed in a timely manner and that customers are well served in t…
A Cost Controller analyzes costs and controls factors to ensure the implementation of cost-effective measures throughout the Hotel. What will I be doing? As Cost Controller, yo…
A Banquet Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowle…