Sous Chef - South African Cuisine

• Assist the CDC in managing daily kitchen operations.
• Prepare and present International/South African cuisine, ensuring quality and consistency.
• Manage kitchen inventory and maintain high standards of cleanliness and safety.
• Ensure a seamless guest experience while working with the front-of-house team.
• Maintain hygiene and safety standards in the kitchen.
• Collaborate on menu development and contribute creative ideas.
• Great communication skills and able to plan ahead.
• Train and supervise junior kitchen staff.

• Proven track record with contactable references.
• Strong knowledge of Modern International dishes and cooking techniques.
• Able to work well under pressure in a fast-paced environment.
• Strong organizational and multitasking skills.
• Ability to lead and mentor a team

Hyatt