Chef De Partie (Arabic Cuisine)

• Manage daily operations of the Arabic cuisine section, specializing in authentic Arabic dishes, salads, mezze, and traditional specialties.
• Prepare high-quality dishes according to authentic recipes and established standards.
• Collaborate with other kitchen sections to ensure timely and efficient food service.
• Maintain cleanliness and organization of the Arabic kitchen area, adhering to food safety and hygiene regulations.
• Contribute to menu planning and development, with a focus on innovative and traditional Arabic cuisine.
• Train and mentor junior kitchen staff in Arabic culinary techniques and preparations.
• Communicate effectively with the kitchen team and other departments to ensure smooth operations.
• Monitor and maintain proper stock levels of ingredients and supplies for the Arabic section.
• Assist in portion control and food cost management for Arabic cuisine items.
• Participate in regular kitchen meetings and contribute ideas for continuous improvement.
• Ensure customer satisfaction by maintaining consistent food quality and presentation.

• Culinary degree or diploma from a recognized institution
• At least 2 years’ experience as Chef de Partie or similar, specializing in Arabic cuisine
• Strong skills in preparing authentic Arabic dishes, salads, mezze, and desserts
• Good knowledge of Arabic cooking techniques and ingredients
• Fluent in English (written and spoken)
• Food safety certification and strong hygiene awareness
• Experience with kitchen equipment and efficient kitchen operations
• Leadership skills to train and mentor junior staff
• Creative, organized, and able to work under pressure
• Flexible to work shifts, including weekends and holidays
• Physical stamina for standing long hours and lifting as needed

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