Executive Chef (Italian Specialty Restaurant) - Waldorf Astoria Lusail Doha
Hilton
- Doha, Qatar
- Permanent
- Full-time
- Contribute with exciting initiatives delivered with consistency and excellent attention to detail
- Updating, maintenance and implementation of all set policies and procedures
- Managing stock levels, purchases, labour and other related costs
- Leading by example, maintaining highest standards of hygiene and quality assurance practices
- Quality control in cooperation with Hygiene Manager, all health and safety related matters as well as Food Hygiene
- Training and training related matters
- Menu creation
- Managing and training the kitchen brigade effectively to ensure a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls
- Knowledge of activities in other departments and implications
- Previous Sous Chef Experience
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Hotel School Diploma
- Experience in the kitchen and Food & Beverage field
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
- Has knowledge of International Cuisine
- Has good communication skills with English and other languages
- Highly motivated, creative attitude and a team leader
- Understand business and financial terms
- Guest oriented