Executive Sous Chef
Hyatt
- Doha, Qatar
- Permanent
- Full-time
- Ideally with an apprenticeship or professional diploma in Food Production
- Minimum 1 year of work experience as Executive Sous Chef or 3 years as Chef de Cuisine in a larger operation
- Good practical, operational, and adequate administrative skills with a flair for creativity are a must
- Schedule flexibility is necessary and ability to multi-task
- If residing in Qatar, with the support of a transfer
- Preferably Arabic nationals