Staff Dining - Demi Chef de Partie

Four Seasons Hotels

Qatar
Permanent
Full-time

19 days ago

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.About the roleThe Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible. They must also be flexible enough to move or substitute or relieves cook of a comparable or junior station when necessary.What you will do

Follow notes of recipes, ingredients that are to be served with the feature menu or that you are trained or shown
Preparing, cooking, finishing, and garnishing of all Hot & Cold food products
Preparation of menus for outlets
Make sure that set ups are done accurately before opening the outlet
Help in preparing requisitions and par stocks to ensure sufficient supplies at all times and avoid overstocking
To be aware of functions, in house occupancy for breakfast or any other relevant information in the banquet notice board
Help the preparation of all required food products and checks taste appeal, quantity and quality constantly
Knowledgeable in regards to preparation, method, ingredients and presentation
Works harmoniously and professionally with co-workers and direct superior

What you bring

preferably in hotel & tourism management.
Culinary background
1-3 years of experience in related field
Excellent command in English

What we offer:Opportunities to build a successful career with global potentialUnique strong culture - diversity of 50 different nationalitiesLiving accommodation in a high quality, well-resourced apartmentExcellent Training and Development opportunitiesEmployee Recognition ProgramsComplimentary nights at FS Hotels WorldwidePaid annual home leave ticketsComplimentary meals in employee restaurantsFree transportation to workMedical coverageWork Authorization:Hotel will apply for the work authorization for a successful candidate.Learn more about employment with Four Seasons:You could also learn more about employment with Four Seasons via the following channels:https://www.facebook.com/FourSeasonsJobshttps://www.linkedin.com/company/four-seasons-hotels-and-resortshttp://jobs.fourseasons.comPlease note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Four Seasons Hotels

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