Commis Chef
- Doha, Qatar
- Permanent
- Full-time
- Works under the guidance of senior chefs and CDPs in the Section
- Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency
- Shift based work, based in temperature controlled environments with mandatory personal protective equipment during all production operation times
- Assist with preparation of components as per standardized recipes
- Execute all preparation with consistency and efficiency contributing to an organized productive work environment
- Ensure precise portioning to align with Calo’s calories and macronutrient guidelines
- Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting , trimming utilization & yield optimization
- Follow daily production plans and ensure timely delivery of prepped components to dispatch teams
- Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols
- Proven experience as a Commis 2 or Commis 1 in high-volume, hotels or central kitchens ( 3 - 4 years minimum)
- Proficient with basic health and safety ,Haccap standards (certification preferred)
- Understanding of basic preparations and cooking techniques
- Ability to work in a fast paced, high volume production environment
- Proficient with communication in English and working in a team
- Passion for quality and continuous improvements
- Able to be a team player for your peers and be the best version of yourself
- Obsession with delivering a high level of customer satisfaction