Site Coordinator - Pantry & Hospitality Services

• Manage the day-to-day operations of the on-site pantry, including stock management, ordering supplies, and maintaining inventory levels.
• Ensure the pantry is clean, organized, and well-maintained at all times, adhering to company hygiene and safety standards.
• Supervise and coordinate the work of pantry staff, including scheduling, training, and performance monitoring.
• Oversee the preparation and serving of refreshments, snacks, and beverages for employees and guests.
• Manage catering requests for meetings and events, liaising with external vendors as required.
• Maintain accurate records of pantry expenses and ensure budget compliance.
• Implement and maintain quality control measures to ensure consistent service delivery.
• Address and resolve any customer service issues promptly and efficiently.
• Proactively identify opportunities to improve pantry services and enhance customer satisfaction.

• Minimum of Diploma or Higher Secondary Education
• Minimum of 5 years experience in managing Pantry & Hospitality Services in a Major Facilities Management Soft Services environment.
• Effective communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Strong customer service focus and commitment to quality.
• Proficiency in written and spoken English.

Qureos