Job SummaryThe Maintenance Manager oversees and manages that all facilities, machinery, equipment are in good running condition at all times , Expert in electrical , HVAC and mechanical machines engineering matters within the corporation and provide technical leadership of the maintenance team, in delivering a high-level performance of machines in the restaurant advisory service related to all aspects of related issues. Controls and operates the preventive maintenance of firefighting system in the restaurant/outlets.Job Responsibilities 1Develop and implement maintenance strategies, plans, and schedules to ensure the efficient operation of facilities, equipment, and systems.Oversee a team of maintenance technicians, assigning tasks, providing guidance, and monitoring performance to ensure timely and effective completion of work.Conduct regular inspections of facilities, equipment, and infrastructure to identify maintenance needs, safety hazards, and opportunities for improvement.Coordinate with other departments, vendors, and contractors to schedule repairs, installations, and upgrades, minimizing downtime and disruptions to operations.Manage the maintenance budget, expenses, and resources effectively, optimizing costs while maintaining high standards of quality and safety.Ensure compliance with regulatory requirements, industry standards, and Company policies related to maintenance activities, safety protocols, and environmental regulations.Develop and implement preventive maintenance programs to prolong the lifespan of equipment and reduce the risk of unexpected failures or breakdowns.Maintain accurate records of maintenance activities, including work orders, inspections, repairs, and inventory, using maintenance management software or other tools.Train and mentor maintenance staff on proper procedures, techniques, and safety protocols, fostering a culture of continuous learning and improvement.Collaborate with senior management to develop long-term maintenance plans, capital improvement projects, and strategic initiatives to support organizational goals and objectives.Job Responsibilities 2Additional Responsibilities 3Job Knowledge & SkillsIn-Depth knowledge of Facilities and Maintenance activities and equipment. Knowledge of Electricalprinciples. Know how to diagnose cause of electrical or mechanical malfunction/ failure of operational equipmentand performs preventive and corrective maintenance. Knowledge to modify electrical prototypes to correctfunctional deviations. Know how to read, interpret, develop wiring diagrams, layout drawings, and engineeringspecification for system or equipment modifications or expansion and directs personnel performing routineinstallation and maintenance duties. Knowledge of plans, directs and records periodical electrical testing andrecommends or initiates modification or replacement of equipment which fails to meet acceptable operatingstandards. Sound knowledge of MEP activities and equipment.ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.Job ExperienceMinimum 8 year(s) working experience, 5 year(s) relevant working experience, 2 year (s) GCC is a plusCompetenciesResilienceQualityLeadershipContinuous Improvement In Maintenance Practices L3Preventative and Predictive Maintenance L3System Maintenance and Enhancement L3Regulatory Compliance L3AgilityProject Management L3EducationBachelor's Degree in Mechanical Engineering or any related fieldProfessional Qualification in MMUP Engineer Registration (UPDA)
