Site Manager
- Qatar
- Permanent
- Full-time
- Knowledge of legislative requirements relating to the catering industry.
- Working knowledge of relevant codes of practice/legislation and quality assurance systems.
- Food hygiene and first aid training /certification and evidence of continuous professional development.
- Knowledge of food service, food production, and employee management.
- Experience in the Food Service industry or large volume meal services.
- Strong leadership and team development skills.
- Solid written and verbal communication skills.
- Experience in a commercial approach, devising initiatives to improve the service to the customer.
- Extensive experience in managing a catering service and successfully leading a team of staff in a high-volume food production outlet.
Go to Gulf