
Commis Chef - Butchery
- Doha, Qatar
- Permanent
- Full-time
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Assesses inventory and requests resupply when necessary
- Disposes spoiled items and adheres to sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers
- Produce high-quality plates both design and taste-wise
- Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry
- Must be currently present in Qatar
- Must be a proficient communicator in English
- Good understanding of food, health, and safety regulations
- Previous experience in a food manufacturing facility experience is a plus