Chef de Partie (Pastry) - Waldorf Astoria Doha Lusail
- Doha, Qatar
- Permanent
- Full-time
- Ensure all pastry preparation meets standards: Oversee the preparation and production of pastries, cakes, desserts, and other baked goods to ensure consistency and quality in presentation and taste.
- Prepare and present high-quality pastries: Create and present pastries, desserts, and other sweet treats that delight guests and exceed expectations.
- Supervise pastry staff: Guide and mentor pastry team members, ensuring that they adhere to recipes, techniques, and presentation standards.
- Keep all working areas clean and tidy: Ensure all pastry areas, including equipment and work surfaces, are kept hygienic and organized, with no risk of cross-contamination.
- Prepare all mise-en-place for pastry menus: Ensure that all ingredients, tools, and equipment are prepared in advance, allowing smooth and efficient service.
- Assist in positive outcomes from guest queries: Respond to guest feedback and inquiries related to pastries in a timely and professional manner, ensuring that their experience is exceptional.
- Ensure pastry ingredients are of good quality and stored correctly: Maintain the integrity of ingredients by storing them properly and ensuring only the best-quality ingredients are used in pastry production.
- Contribute to controlling costs and improving gross profit margins: Work with the Head Pastry Chef and management to help control ingredient costs, reduce wastage, and improve profit margins while maintaining quality.
- Assist other departments where necessary: Support other kitchen departments (such as savory teams) when needed, and maintain good working relationships across the team.
- Assist the Head Pastry Chef in training staff: Help train junior pastry staff on techniques, recipes, and safety protocols, ensuring they adhere to company procedures.
- Report maintenance, hygiene, and hazard issues: Alert management to any equipment or facility issues and assist in maintaining safe work conditions.
- Comply with hotel security, fire regulations, and all health, safety, and food safety legislation: Ensure the pastry department adheres to all regulatory requirements, including health and safety standards.
- Be environmentally aware: Contribute to sustainable kitchen practices by minimizing waste and utilizing eco-friendly products where possible.
- A minimum of 2 years of previous experience as a Pastry Chef de Partie, or strong experience in a Demi Chef de Partie role specializing in pastry.
- A current, valid, and relevant trade commercial cookery qualification (proof may be required), with a focus on pastry.
- Strong coaching skills to effectively guide junior pastry staff and ensure they meet company standards.
- Ability and desire to motivate the team, fostering a positive working environment where collaboration and productivity thrive.
- Excellent communication skills to interact with both team members and guests, ensuring smooth service and guest satisfaction.
- NVQ Level 3 or equivalent qualification in professional cookery, with a focus on pastry.
- Achieved Basic Food Hygiene Certificate to ensure a high standard of food safety and hygiene practices.
- Supervisory experience, including overseeing and managing junior staff members within the pastry section.
- Positive attitude, with a passion for pastry and creating high-quality, innovative desserts.
- Ability to work under pressure, maintaining consistency and high standards during peak service times.
- Ability to work independently or as part of a team, contributing to a supportive and effective kitchen environment.
- Previous kitchen experience in a similar pastry role, with exposure to a variety of pastry techniques and dessert styles.
- Intermediate Food Hygiene certification for an added level of food safety knowledge.
- Knowledge of current food trends, particularly in pastry and dessert innovation, to keep offerings fresh and appealing to guests.