Job SummaryTo preparing alcoholic or non-alcoholic beverages for bar and patronsTo Interact with customers, taking orders and serving snacks and drinksTo assess bar customers’ needs and preferences and making recommendationsJob Responsibilities 1Prepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers’ needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulations
