Stewarding Supervisor
- Lusail, Qatar
- Permanent
- Full-time
- Supervise and coordinate stewarding team members, ensuring all duties are completed to standard.
- Maintain cleanliness of kitchen areas, dishwashing stations, storage areas, and equipment.
- Ensure all cleaning materials and chemicals are properly used and stored according to safety protocols.
- Monitor the operation and maintenance of dishwashing machines and cleaning equipment.
- Schedule and organize shifts to ensure adequate staffing during peak and off-peak hours.
- Conduct training for new and existing stewards on hygiene, safety, and cleaning procedures.
- Maintain inventory of cleaning supplies and kitchen equipment; submit requisition requests as needed.
- Coordinate with kitchen and banquet teams to ensure timely delivery and availability of clean equipment and utensils.
- Inspect kitchen areas to ensure compliance with hygiene and safety standards (HACCP or equivalent).
- Report equipment malfunctions and maintenance needs promptly.
- Promote teamwork, motivation, and a positive work environment among the stewarding team.
- Handle any guest or operational concerns related to kitchen hygiene promptly and professionally.
- Previous experience (2+ years) in stewarding or kitchen operations, preferably with supervisory responsibilities.
- Knowledge of hygiene, safety, and sanitation standards (HACCP certification is a plus).
- Strong leadership and communication skills.
- Ability to manage and motivate a team in a high-pressure environment.
- Physical ability to stand for long periods and carry out manual tasks.
- Flexible with work schedules, including weekends and holidays.