Job SummaryTo ensure quality in the preparation and packaging of products, accuracy of orders, availability of ingredients and supplies, kitchen efficiency, and staff safety.Job Responsibilities 1Oversees food production including menu planning, food preparation, portion control, presentation, and service to the highest standards including planning and supervising the preparation and cooking of meals.Responsible for planning, preparing, and managing financial budgets to achieve set targets.Oversees the procurement and management of food items needed for catering work.Assists in the preparation of annual catering budgets and meeting or exceeding budget targets, making efficient and effective use of sources. To produce cost /sales analysis as required and lead in the development and implementation of effective pricing strategies.Ensures all catering operations are conducted according to appropriate food safety policies and procedures.Researches to discover new trends in the industry, including menu taste and consumer preferences.Oversees inventory management and minimizes waste through an effective and efficient process of storage and regular stock checks.Job Responsibilities 2Guide and train staff in the preparation of different recipesEnsures all relevant policies/regulations, including health, safety, and hygiene policies of the firm are maintained when performing their functions.Ensures that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and general surroundings of the kitchen and dining areas are maintained to the standards required by the statutory, local authority, safety, and hygiene regulations and policies. Likewise, ensure that catering staff use safe methods of work at all timesEnsures that all catering personnel maintain high standards of cleanliness, personal hygiene, and appearanceMaintains good and professional relationships with customers and addresses any customer requests, suggestions, and orders promptly.Ensures that the highest standards of customer care are upheld, including handling positive and negative feedback swiftly, effectively, and professionallyEncourage and promotes harmonious working relationship within the team.
