1 Best Restaurant General Manager in Qatar

Al Aziziya, Qatar
Contract
Full-time

18 days ago

Restaurant General Manager in a person with various obligations and duties. In addition to overseeing the daily activities. Ensuring that the food served is of the highest quality. The manager also advocates for sound financial decisions and is responsible for buying food items and other supplies. Also, they collaborate with the hotel’s marketing team to supervise the marketing and public relations strategy. They are also responsible for the development of posts on social media related to restaurants and events. Additionally, they are involved in local social networking events and activities.Restaurant General Manager.A general manager also creates marketing and plans and ensures that food. Beverages are of high quality and satisfy the needs of hotel guests. Guests who are not guests and provide the highest hygiene standards. In addition, they oversee every aspect of the operation of a restaurant at a hotel and supervise employees. They ensure the correctly and in line with the budget. Additionally, they create and enforce standards in administration, food entertainment, personnel and.
Job Title: Brand General Manager
Reports to: Restaurants CEO
Department: Brand Management LeadRole DimensionsBrand

People leadership:
Brand marketing

Also, Brand Finance

Brand HR
Area leads
Operations
Supervision Received from:

Restaurants CEO
Coordination with:

Finance
Shared services
Supply chain/ quality
Development/ maintenance
Legal
Digital
Procurement
Branch leader

Restaurant General ManagerJob Purpose:

Responsible for ongoing branding of the business’s current. Future aspects, including establishing and achieving the operating plans. Budgets the business’s overall Vision as well as its Mission and values.

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