5 Food Cost Controller Jobs in Qatar

Al Rayyan, Qatar Doha, Qatar
Permanent
Full-time

18 days ago

As a food cost controller, you’re primarily responsible for calculating food and beverage item costs and are in charge of the short- and long-term. You are also responsible for regulating and monitoring total project expenditures, including verifying and checking invoices and claims in Doha, Qatar.Reports to: Assistant Director of CateringKey Interactions

Director of Catering
AED Business development
Executive Chef and Material Management

: Responsible for production supply expenditures and controlling costs by examining theoretical and actual usage to meet the high quality of food preparation demands.Educational Qualifications & Certificates: BS Accounting, Baccalaureate +2, and BTS or equivalent in F&B or .Specific Responsibilities: Food Cost Controller.

Responsible for

in using modern cost investigation methods * Ensure the essential preparation of all statutory accounts of HMC

Prepare monthly inventory reports, including an investigation of variances and their interpretation. Prepare monthly food cost reports for different HMC hospitals

Experience: 2 to 4 years of work experience, preferably as an accountant, accounting clerk, cost assistant, or budget officer in a hospital, hotel, or restaurant.

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